Orange Chocolate mousse
- semi-sweet chocolate 8 ounces
- milk 1/3 cup
- sugar 2Tbl
- salt pinch
- vegetable oil 2Tbl
- Curacao or OJ 1Tbl
- vanilla 1Tbl
- heavy cream 1 1/2cups
Finely chop the chocolate in a food processor, set aside. Put milk, sugar, & salt in pot, heat till sugar dissolves. Add chocolate and stir gently let chocolate melt. Add vegetable oil and stir in gently (don't want to make bubbles). Add Curacao/OJ and vanilla again, gently stir in. Set aside to cool a bit while you whip the cream. Gently fold together.
Note: To make pareve (that is, dairyfree) use Rich's whip for whipping, diluting it to 1/6 cup Rich's to 1/6 cup water for the milk substitute. Follow the carton directions for the whipping portion.
Source: Chocolatier magazine
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