Tiny Chocolate Scuffles

TINY CHOCOLATE SCUFFLES

Categories: Desserts, Chocolate
Yield: 6 Servings

* 1 (6 oz.) package Nestle Toll House Semi-Sweet Chocolate -Morsels
* 4 Eggs
* 1 Egg white
* 1/3 c Milk
* 1/4 c Sugar
* 1 (8 oz.) package cream cheese cubed
* Tiny Chocolate Souffles
* Confectioner's sugar

Preheat oven to 375 F. Melt morsels over hot, NOT BOILING, water, stirring until smooth; remove from heat. In blender container OR food processor, combine eggs, egg white, milk and sugar. Cover; blend or process until smooth. With blender or processor running, add cream cheese cubes with the blender lid slightly ajar OR through the food processor feed tube. Cover; blend just to combine. Pour into 6 ungreased 6-oz. souffle dishes or custard cups. Bake at 375 F. for 40 minutes or until knife inserted near centers comes out clean. Lightly sift confectioner's sugar over tops of souffles; serve immediately.