Deluxe Chocolate Sauce
Yield: 4 cups
2 c semisweet chocolate chips
1/2 c butter or margarine
1 tb instant coffee powder
1/8 ts salt
1 tb vanilla
2 c icing sugar
1 c light corn syrup
1 c hot water
Measure first 5 ingredients into saucepan. Heat and stir over medium heat until smooth. Remove from heat. Beat in icing sugar, syrup and water until smooth. Pour into jar. Store in refrigerator. Makes 4 cups.
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